A New Zealand study by University of Auckland scientists at Kumeu River Estate has uncovered nearly 100 new strains of wine yeast, each of which is indigenous to the greater Kumeu wine region, according to lead researcher Mat Goddard.
For the full article, check out the new issue of Wine Spectator, on newsstands March 2, 2010.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash