Bubbly for the Heart

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for the Mar. 31, 2010 issue

See Also
Researchers Find New Yeasts
New York Wineries Benefiting From Cornell Enology Program
St.-Emilion Vintners Launch Biodiversity Program

Jacob Gaffney, Daniel Pilkington
Issue: March 31, 2010

A study published in the Nov. 30 issue of the British Journal of Nutrition suggests that Champagne is not just for celebrations. Researchers at the school of chemistry, food and pharmacy at the University of Reading, with assistance from two biochemical and molecular biology centers in Reims, France, found that drinking moderate amounts of Champagne daily appeared to improve arterial function.

For the full article, check out the new issue of Wine Spectator, on newsstands March 2, 2010.

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