Check out the new, mobile-friendly!

Bubbly for the Heart

Jacob Gaffney, Daniel Pilkington
Issue: March 31, 2010

A study published in the Nov. 30 issue of the British Journal of Nutrition suggests that Champagne is not just for celebrations. Researchers at the school of chemistry, food and pharmacy at the University of Reading, with assistance from two biochemical and molecular biology centers in Reims, France, found that drinking moderate amounts of Champagne daily appeared to improve arterial function.

For the full article, check out the new issue of Wine Spectator, on newsstands March 2, 2010.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories