Cornell University has been involved with agriculture since just after the Civil War-today, its College of Agriculture and Life Sciences is the third largest school of its kind in the country. But while it's had a grape-breeding program for a century, it wasn't until recently that the Ivy League institution started a full undergraduate enology and viticulture curriculum. The local wine industry is now reaping the benefits.
For the full article, check out the new issue of Wine Spectator, on newsstands March 2, 2010.
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