I taste about 4,000 wines each year. Most are young. But once in a while I have the opportunity to sample older wines. Recently I tasted several aged Burgundies, including some from the 19th century. It got me thinking about how these wines develop.
For the full article, check out the new issue of Wine Spectator, on newsstands March 2, 2010.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash