Home > Magazine Archives > Mar. 31, 2010 Issue > Features
The Girl & The Fig
A Rhône Alone experience in the heart of Sonoma
Issue: March 31, 2010
At the cozy The Girl & The Fig restaurant, snuggled on a corner of Sonoma Plaza, the menu always features the signature fig and arugula salad, duck confit and pastis-scented steamed mussels. There is a selection of cheeses, light salads and plenty of bread. But on the wine list, you won't find a single Pinot Noir, Chardonnay or Cabernet Sauvignon.
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