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At the cozy The Girl & The Fig restaurant, snuggled on a corner of Sonoma Plaza, the menu always features the signature fig and arugula salad, duck confit and pastis-scented steamed mussels. There is a selection of cheeses, light salads and plenty of bread. But on the wine list, you won't find a single Pinot Noir, Chardonnay or Cabernet Sauvignon.
For the full article, check out the new issue of Wine Spectator, on newsstands March 2, 2010.
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