At the cozy The Girl & The Fig restaurant, snuggled on a corner of Sonoma Plaza, the menu always features the signature fig and arugula salad, duck confit and pastis-scented steamed mussels. There is a selection of cheeses, light salads and plenty of bread. But on the wine list, you won't find a single Pinot Noir, Chardonnay or Cabernet Sauvignon.
For the full article, check out the new issue of Wine Spectator, on newsstands March 2, 2010.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash