When Lee Hudson purchased his 2,000-acre property in Carneros in 1981, the varieties thought promising for the region were Chardonnay and Pinot Noir. Syrah wasn't a consideration. But now Hudson Vineyards is putting Carneros Syrah on the map.
For the full article, check out the new issue of Wine Spectator, on newsstands March 2, 2010.
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