Check out the new, mobile-friendly!

Reds and Whites, But Green All Over

Dana Nigro
Issue: February 28, 2010

For the past year, senior editor Dana Nigro has been on a mission to seek out wines made from organic, biodynamic or sustainably farmed grapes.

In part, she believes that natural winegrowing can produce wines that are uniquely expressive of their place, though these methods certainly don't have a monopoly on this claim. In part, she wants to be more environmentally conscious in her buying habits, by supporting producers who reduce their use of energy and water, as well as chemical fertilizers, herbicides and pesticides. And in part, with all the hype around the green movement, she is simply curious to see what is available and how good it is.

For the full article, check out the new issue of Wine Spectator, on newsstands February 2, 2010.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories