Wines for Chilling and Grilling

Kim Marcus
Issue: February 28, 2010

When looking for everyday drinking pleasure, managing editor Kim Marcus takes a two-pronged approach: whites to slake his thirst when he's working in the kitchen (or as aperitifs), and reds that match well with the grilled fare that is his passion. Fortunately, the aisles of his local wineshops are filled with selections from around the world that offer the distinctive and fresh flavors he favors.

For the full article, check out the new issue of Wine Spectator, on newsstands February 2, 2010.

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