Wines for Chilling and Grilling

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View the entire table of contents
for the Jan. 31, 2010 - Feb. 28, 2010 issue

See Also
A Buyer’s Market
The Value Diaries
Making Discoveries, Seeking Advice
Learning to Love Grenache
Hearty Reds, Racy Whites
Reds and Whites, But Green All Over
Mining Elegance and Minerality
Delicate Flowers and Big Boppers
Fresh Whites From Northeast Italy
The Year In Wine: 2009 In Review

Kim Marcus
Issue: February 28, 2010

When looking for everyday drinking pleasure, managing editor Kim Marcus takes a two-pronged approach: whites to slake his thirst when he's working in the kitchen (or as aperitifs), and reds that match well with the grilled fare that is his passion. Fortunately, the aisles of his local wineshops are filled with selections from around the world that offer the distinctive and fresh flavors he favors.

For the full article, check out the new issue of Wine Spectator, on newsstands February 2, 2010.

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