"What's the most honest wine?" came the query. It arrived, seemingly out of nowhere, as we were savoring a Pinot Noir during a leisurely Thanksgiving-weekend lunch. We were discussing-as seems inevitable with Pinot Noir-the intricacies of how various producers around the world handle it.
For the full article, check out the new issue of Wine Spectator, on newsstands February 2, 2010.
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