Home > Magazine Archives > Jan. 31, 2010 - Feb. 28, 2010 Issue > Columns
A Food Fight Over Wine
James Laube
Issue: February 28, 2010
There’s a debate playing out in the wine press over how ripe is too ripe. The critics’ favorite targets are almost exclusively red wines from California and, to a lesser extent, Australia. It’s a fair critique, even if the banter is more of a dorm kids’ pillow fight than real fisticuffs.
For the full article, check out the new issue of Wine Spectator, on newsstands February 2, 2010.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
