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Magazine Archives: Jan. 31, 2010 - Feb. 28, 2010

Pairings to Fall in Love With

Sweet, often strong, wines can handle rich flavors, and sometimes draw out new notes
Owen Dugan
Issue: February 28, 2010


Most people take their wine and their chocolate separately. And for good reason: They can be a tough match.


For the full article, check out the new issue of Wine Spectator, on newsstands February 2, 2010.


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