Diageo has hired Michel Rolland and Paul Hobbs to fine-tune the wines at two of the company's prime California properties, Beaulieu Vineyard and Acacia. Bordeaux-based Rolland, arguably the world's best-known wine consultant, is working with BV, while Hobbs, who also has a global clientele and his own Sonoma-based namesake winery, is mentoring at Acacia.
For the full article, check out the new issue of Wine Spectator, on newsstands December 8, 2009.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash