
Like most Americans, Owen Dugan grew up drinking hot cocoa in the winter. He tricked it out by doubling the cocoa, not doubling the sugar, and adding a pinch of salt. He added hot milk to make a thick, smooth paste. But not anymore.
For the full article, check out the new issue of Wine Spectator, on newsstands December 8, 2009.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories