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Four Fresh Italian Tables

Thomas Matthews, Owen Dugan, Nick Suarez
Issue: December 31, 2009

New York has recently welcomed a number of excellent new Italian restaurants. Some are casual, others sophisticated, but all are serious about high-quality ingredients, both on the plate and in the glass.

For the full article, check out the new issue of Wine Spectator, on newsstands December 8, 2009.

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