New York has recently welcomed a number of excellent new Italian restaurants. Some are casual, others sophisticated, but all are serious about high-quality ingredients, both on the plate and in the glass.
For the full article, check out the new issue of Wine Spectator, on newsstands December 8, 2009.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!