Log In / Join Now

Magazine Archives: Dec. 15, 2009

Scientists Isolate Genetic Difference Between European and American Vines

Stuart Fox
Issue: December 15, 2009


Some people consider being called "foxy" a compliment, but it's never good for wine. It describes a musty or wet fur smell and is an infamous characteristic of wines made from American Vitis labrusca grapes. But in a new study, German scientists have discovered a gene that could enable selective breeding to eliminate the foxy flavor, setting the stage for hybrids that are as disease- and pest-hardy as American vines, but produce wines as beautiful as those from European vines.


For the full article, check out the new issue of Wine Spectator, on newsstands November 24, 2009.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.