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Food lovers and home chefs are particular about what they eat and how it's prepared, but when the right product comes along, they are forever grateful. To take the anxiety out of shopping for the beloved foodies in our lives, we've consulted with three top chefs from New York, Berkeley, Calif., and Chicago.
For the full article, check out the new issue of Wine Spectator, on newsstands November 24, 2009.
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