Chef Knows Best

Three outstanding chefs recommend food and equipment to give the home cook
Robert Taylor
Issue: December 15, 2009

Food lovers and home chefs are particular about what they eat and how it's prepared, but when the right product comes along, they are forever grateful. To take the anxiety out of shopping for the beloved foodies in our lives, we've consulted with three top chefs from New York, Berkeley, Calif., and Chicago.

For the full article, check out the new issue of Wine Spectator, on newsstands November 24, 2009.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories