Home > Magazine Archives > Dec. 15, 2009 Issue > Features
Gifts To Eat, Use and Read
Sam Gugino
Issue: December 15, 2009
Holiday cheese gifts don't have to be AstroTurf-lined baskets with nut-encrusted cheeseballs and blocks of forgettable Cheddar. The proliferation of great cheeses has yielded more and better options for gift-givers. How about presenting your loved ones with an exclusive tasting of rare Belgian cheeses, a collection of American artisanal cheeses or a handmade cheese knife?
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