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Gifts To Eat, Use and Read

Sam Gugino
Issue: December 15, 2009

Holiday cheese gifts don't have to be AstroTurf-lined baskets with nut-encrusted cheeseballs and blocks of forgettable Cheddar. The proliferation of great cheeses has yielded more and better options for gift-givers. How about presenting your loved ones with an exclusive tasting of rare Belgian cheeses, a collection of American artisanal cheeses or a handmade cheese knife?

For the full article, check out the new issue of Wine Spectator, on newsstands November 24, 2009.

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