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To our surprise, not every chef loves wine. But many of the best and most successful chefs not only love wine, they showcase it in their restaurants. Emeril Lagasse, Alain Ducasse, Charlie Trotter-all of whom have appeared on Wine Spectator covers-have earned Wine Spectator Grand Awards for the lists at their highly regarded restaurants.
For the full article, check out the new issue of Wine Spectator, on newsstands November 10, 2009.
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