Home > Magazine Archives > Nov. 30, 2009 Issue > Menu
Entertaining with the Pros
Nine leading sommeliers answer holiday dinner questions
Owen Dugan
Issue: November 30, 2009
Holiday meals often pose quandaries when it comes to matching wines.
Large gatherings mean diverse tastes, and traditional menus often contain clashing flavors. For some expert advice, we turned to a group of top restaurant professionals to speak about wine on the holiday table. From hors d'oeuvres to pecan pie and beyond, these experts weigh in on versatile wine choices, best matches, even portion control. Listen in and make this year's dinner smoother and more memorable than ever.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
