Entertaining with the Pros

Nine leading sommeliers answer holiday dinner questions
Owen Dugan
Issue: November 30, 2009

Holiday meals often pose quandaries when it comes to matching wines.

Large gatherings mean diverse tastes, and traditional menus often contain clashing flavors. For some expert advice, we turned to a group of top restaurant professionals to speak about wine on the holiday table. From hors d'oeuvres to pecan pie and beyond, these experts weigh in on versatile wine choices, best matches, even portion control. Listen in and make this year's dinner smoother and more memorable than ever.

For the full article, check out the new issue of Wine Spectator, on newsstands November 10, 2009.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories