Entertaining with the Pros

Nine leading sommeliers answer holiday dinner questions
Owen Dugan
Issue: November 30, 2009

Holiday meals often pose quandaries when it comes to matching wines.

Large gatherings mean diverse tastes, and traditional menus often contain clashing flavors. For some expert advice, we turned to a group of top restaurant professionals to speak about wine on the holiday table. From hors d'oeuvres to pecan pie and beyond, these experts weigh in on versatile wine choices, best matches, even portion control. Listen in and make this year's dinner smoother and more memorable than ever.

For the full article, check out the new issue of Wine Spectator, on newsstands November 10, 2009.

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