It's Not All Foam

Owen Dugan
Issue: October 15, 2009

El Bulli chef Ferran Adrià is making beer, and defying expectations yet again. Adrià and his team, including partner Juli Soler, have joined with Barcelona brewery Estrella Damm to produce what Adrià describes as “the only gastronomic beer.”

For the full article, check out the new issue of Wine Spectator, on newsstands September 22, 2009.

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