Log In / Join Now

Magazine Archives: Oct.15, 2009

Hot Spot: Montreal

Nick Suarez
Issue: October 15, 2009

Opened in 2001, Au Pied du Cochon has become a city institution, with chef Martin Picard putting himself on the culinary map with his version of foie gras poutine, a play on the Canadian specialty of French fries, cheese curds and gravy. His rendition comes with a slab of seared foie gras and a delicious sauce of egg yolks and foie gras—surely not a recipe for dieters.

For the full article, check out the new issue of Wine Spectator, on newsstands September 22, 2009.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.