The Hand of the Craftsman
Issue: October 15, 2009
With all the homemade and artisanal foods in the market, it’s almost touching to see evidence of the human hand at work, especially in chocolate. Michael Mischer is one of a number of small-shop owners making first-class chocolates these days.
For the full article, check out the new issue of Wine Spectator, on newsstands September 22, 2009.