In the Kitchen

Owen Dugan
Issue: October 15, 2009

Here are two dishes—macaroni and cheese and pot roast—designed for the daily table. One will match well with white wines, the other with reds. Wine matches that offer excellent value are provided for each. And since this report includes a wide range of wine styles, we offer suggestions on how to tweak each recipe so that it will best pair with the specific wine you’re serving.

For the full article, check out the new issue of Wine Spectator, on newsstands September 22, 2009.

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