Log In / Join Now

Magazine Archives: Sept. 30, 2009

The Grind

Owen Dugan
Issue: September 30, 2009


The mortar and pestle comes in an endless variety of shapes and sizes from all points of the globe. I like the marble one from La Cornue because it’s good and heavy, and the handle made of rosewood is comfortable to use. The pestle has a wide head that’s especially good for grinding.


For the full article, check out the new issue of Wine Spectator, on newsstands August 24, 2009.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.