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Every restaurant in New York City is down at least 20 percent," says local restaurateur Paul Grieco, who owns Hearth, Insieme and Terroir in Manhattan. "And if they say they're not, they're lying." Greico knows it's nearly impossible for restaurants not to be affected by the recession.
For the full article, check out the new issue of Wine Spectator, on newsstands July 28, 2009.
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