Home > Magazine Archives > Aug. 31, 2009 Issue > Features
Restaurant Awards: The Best Wine Lists of 2009
In tough times, nearly 4,000 restaurants keep the wine pouring with award-winning wine lists
Every restaurant in New York City is down at least 20 percent," says local restaurateur Paul Grieco, who owns Hearth, Insieme and Terroir in Manhattan. "And if they say they're not, they're lying." Greico knows it's nearly impossible for restaurants not to be affected by the recession.
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