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Washington's Rock-Solid Reds

Look to this Pacific Northwest state for Cabernet and Syrah at reasonable prices
Harvey Steiman
Issue: July 31, 2009

When it comes to fine red wines at fair prices, Washington excels. Its Cabernet Sauvignons and Syrahs are rich in pure fruit flavors and sneak in nuances of spices, nuts and flowers, with whiffs of earth.

For the full article, check out the new issue of Wine Spectator, on newsstands June 12, 2009.

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