Putting Pomace to Work

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for the July 31, 2009 issue

See Also
Health Briefs
DNA Test for Wine
Oregon Debuts Sustainable Wine Certification

Lynn Alley
Issue: July 31, 2009

As wineries consider ways to squeeze that last dollar out of their grapes, they're looking to what's left after they squeeze the juice out of them—the pomace, or the leftover mass of skins, pulp and seeds.

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