As wineries consider ways to squeeze that last dollar out of their grapes, they're looking to what's left after they squeeze the juice out of them—the pomace, or the leftover mass of skins, pulp and seeds.
For the full article, check out the new issue of Wine Spectator, on newsstands June 12, 2009.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash