Exploring The Pacific Northwest

From the desert to the coast, a six-day road trip reveals what makes the region's wines and cuisine unique
Harvey Steiman
Issue: July 31, 2009

Washington now stands as the No. 2 wine producer in the United States. Oregon has become the insider's choice for Pinot Noir. Yet the bright, juicy red wines and lively whites from the Pacific Northwest remain largely undiscovered.

For the full article, check out the new issue of Wine Spectator, on newsstands June 12, 2009.

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