"When was the last time you had barbecue for breakfast?" Pete Seghesio asked me this as we drove into the parking lot of Oklahoma Joe's, a small barbecue joint in a residential neighborhood of Kansas City that shares a space with a gas station.
For the full article, check out the new issue of Wine Spectator, on newsstands June 12, 2009.
Members-Only Content
PREMIUM SUBSCRIPTION
Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.
