Where There's BBQ, There's Smoke

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for the July 31, 2009 issue

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Petti di Pollo in Carpione (Vinegar-Marinated Chicken Breasts)

James Laube
Issue: July 31, 2009

"When was the last time you had barbecue for breakfast?" Pete Seghesio asked me this as we drove into the parking lot of Oklahoma Joe's, a small barbecue joint in a residential neighborhood of Kansas City that shares a space with a gas station.

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