Home > Magazine Archives > June 30, 2009 Issue > Tasting Reports
Zinfandel For Every Taste
A Sonoma chef cooks to three facets of this celebrated grape
Zinfandel isn't just Zinfandel isn't just Zinfandel. As a red table wine, some Zins aim for claretlike grace, while others muscle up into power wines. At the extremes, the grape can make something light and pink, such as white Zinfandel or Zinfandel rosé, or produce a rich, sweet dessert wine that's close to Port.
To Continue Reading This Page, Become a WineSpectator.com Member Today!
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
Log In If You're Already a WineSpectator.com Member
