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Vegas Restaurants Hit Hard

Mitch Frank
Issue: June 30, 2009

Nowhere was the wine and culinary boom more pronounced in the past decade than in Las Vegas. The town lured many of the country's top chefs, who opened outposts in the new megaresorts built along the Strip in recent years. But the days of plenty are over.

For the full article, check out the new issue of Wine Spectator, on newsstands June 10, 2009.

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