Check out the new, mobile-friendly!

Los Angeles: XIV, The Bazaar

Harvey Steiman
Issue: June 30, 2009

In their new Los Angeles restaurants, two of America's most inventive chefs have created must-go dining spots by reimagining the increasingly familiar small-plates idea. Even if Michael Mina opts to call his concept "create your own tasting menu" and José Andrés prefers "traditional and modern tapas," what's not to like about a succession of little bites that keep you smiling all meal long? Their unique styles come close to redefining refined dining.

For the full article, check out the new issue of Wine Spectator, on newsstands June 10, 2009.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories