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In summer, life moves outdoors, and whether you are golfing, gardening or just reading beneath a shady tree, out-door living works up the appetite. It's time to fire up the grill. And to wash down the season's fresh, grilled foods? Look no further than California Zinfandel.
For the full article, check out the new issue of Wine Spectator, on newsstands June 10, 2009.
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