Arthur Shelmandine, who concocts amazing sauces in his rural Jericho, Vt., home, is generous of spirit, advice and girth. And if you too put on pounds after cooking with his signature line of marinades, sauces and confections, you can deflect criticism by pointing to the jar, which proclaims "It's Arthur's Fault" ($7.
For the full article, check out the new issue of Wine Spectator, on newsstands May 18, 2009.
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