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for the June 15, 2009 issue

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New York Hot Spot: Armani Ristorante Fifth Avenue
Sky's the Limit

Mark Pendergrast
Issue: June 15, 2009

Arthur Shelmandine, who concocts amazing sauces in his rural Jericho, Vt., home, is generous of spirit, advice and girth. And if you too put on pounds after cooking with his signature line of marinades, sauces and confections, you can deflect criticism by pointing to the jar, which proclaims "It's Arthur's Fault" ($7.

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