Home > Magazine Archives > June 15, 2009 Issue > Features
Don't Blame Me
Arthur Shelmandine, who concocts amazing sauces in his rural Jericho, Vt., home, is generous of spirit, advice and girth. And if you too put on pounds after cooking with his signature line of marinades, sauces and confections, you can deflect criticism by pointing to the jar, which proclaims "It's Arthur's Fault" ($7.
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