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Sky's the Limit

Owen Dugan
Issue: June 15, 2009

There are some basic expectations that most home wine preservation systems fail to fulfill. Is it solidly built? Is the cooling system quiet? Does it operate (and can fresh bottles be swapped in) without excessive dripping? Is it simple to use but also adaptable to different wine types? Does it actually preserve the wine? Skybar passes all of these tests and goes one extra ($999.

For the full article, check out the new issue of Wine Spectator, on newsstands May 18, 2009.

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