I'm not enough of a fashion maven to critique Italian designer Giorgio Armani's spring line. But I can confidently say that as a restaurateur, he's got some talent. In February, Armani turned the top floor of his Fifth Avenue boutique into a dining room serving a contemporary Italian menu created by Tuscan chef Lorenzo Viani.
For the full article, check out the new issue of Wine Spectator, on newsstands May 18, 2009.
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