Harnessing Healing Powers

Researchers race to figure out how resveratrol and other polyphenols can help us live longer
Mitch Frank
Issue: May 31, 2009

It was the report that changed the world's perception of a glass of wine. In 1991, 60 Minutes correspondent Morley Safer came on television screens and told viewers what many wine drinkers had always secretly believed—that wine is good for us.

For the full article, check out the new issue of Wine Spectator, on newsstands April 20, 2009.

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