A Body of Wine Research
A visual guide to wine's potential impact on your body
Issue: May 31, 2009
BRAIN Men who consume one to two glasses of red wine a day have a 40 percent lower risk of suffering an ischemic stroke, according to a 2003 Harvard study. Scientists have also found that grape seed polyphenols block and neutralize the toxic plaques that build up and kill cells in the brains of Alzheimer's patients.
For the full article, check out the new issue of Wine Spectator, on newsstands April 20, 2009.