Home > Magazine Archives > May 31, 2009 Issue > Features
Singing the Blues
Roquefort, Stilton and Gorgonzola often come up when people talk about high quality blue cheese, especially if they are looking for a classic pairing such as Roquefort with Sauternes, or Stilton with Port.
For the full article, check out the new issue of Wine Spectator, on newsstands April 20, 2009.
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