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Magazine Archives: May 31, 2009

Singing the Blues

Sam Gugino
Issue: May 31, 2009


Roquefort, Stilton and Gorgonzola often come up when people talk about high quality blue cheese, especially if they are looking for a classic pairing such as Roquefort with Sauternes, or Stilton with Port.

For the full article, check out the new issue of Wine Spectator, on newsstands April 20, 2009.


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