Two of San Francisco's most promising new restaurants come from totally different directions. One features the comeback of a well-liked San Francisco chef. The other represents the first U.S. foray of a prominent Peruvian chef.
For the full article, check out the new issue of Wine Spectator, on newsstands April 20, 2009.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions