Powered by Cabernet Sauvignon, Chile's red wines have long been known as a source of consistent quality and solid value. In addition, the country's best reds have surged in recent years to offer classic-level quality and great cellar potential.
For the full article, check out the new issue of Wine Spectator, on newsstands April 20, 2009.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions