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Chile's One-Two Punch

As red wines continue to surge, whites show marked improvement
James Molesworth
Issue: May 31, 2009

Powered by Cabernet Sauvignon, Chile's red wines have long been known as a source of consistent quality and solid value. In addition, the country's best reds have surged in recent years to offer classic-level quality and great cellar potential.

For the full article, check out the new issue of Wine Spectator, on newsstands April 20, 2009.

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