Chile's One-Two Punch

As red wines continue to surge, whites show marked improvement
James Molesworth
Issue: May 31, 2009

Powered by Cabernet Sauvignon, Chile's red wines have long been known as a source of consistent quality and solid value. In addition, the country's best reds have surged in recent years to offer classic-level quality and great cellar potential.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories