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Bruce Sanderson
Issue: March 31, 2009

THE SYRAH EXPRESS Some of the hottest new wines coming out of California are made from Rhône grape varieties. Syrah, in particular, has found a second home on the West Coast, where the style is full-bodied and meaty, with in-your-face dark fruit flavors and a generous dash of spices.

For the full article, check out the new issue of Wine Spectator, on newsstands February 24, 2009.

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