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Magazine Archives: March 31, 2009

Loin Lamb Chops and Red Bordeaux

Owen Dugan
Issue: March 31, 2009


There are a couple of misperceptions about red Bordeaux. First, that it is a special-occasion wine, too exalted and expensive for a weeknight dinner at home. Not so. There are plenty of affordable and very good wines at $30 or less.

For the full article, check out the new issue of Wine Spectator, on newsstands February 24, 2009.


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