Loin Lamb Chops and Red Bordeaux
Owen Dugan
Issue: March 31, 2009
There are a couple of misperceptions about red Bordeaux. First, that it is a special-occasion wine, too exalted and expensive for a weeknight dinner at home. Not so. There are plenty of affordable and very good wines at $30 or less.
For the full article, check out the new issue of Wine Spectator, on newsstands February 24, 2009.
