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Magazine Archives: March 31, 2009

LA - Setting Its Own Pace

My 12 favorite Los Angeles restaurants celebrate the city's culinary diversity
Harvey Steiman
Issue: March 31, 2009


Dining in Los Angeles blurs the line between formality and informality without sacrificing a whit of culinary creativity, devotion to high quality ingredients or the chance to drink some good wines with the food.

For the full article, check out the new issue of Wine Spectator, on newsstands February 24, 2009.

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