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Magazine Archives: March 31, 2009


There are great restaurants in both cities. Two experienced critics pick their 12 favorites in each
Issue: March 31, 2009

LA: New-wave steak house. Exclusive sushi bar. Hypermodern cuisine from a surfing chef. Mexican seafood. Amazing pizza. Chinese food paired with a savvy wine list. Los Angeles delivers culinary diversity with casual charm.

For the full article, check out the new issue of Wine Spectator, on newsstands February 24, 2009.

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