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Magazine Archives: March 31, 2009

Wine, Tea and Chocolate May Improve Mental Performance

Issue: March 31, 2009

A team of researchers at Oxford University, working with colleagues at the University of Oslo, says that a combination of wine, dark chocolate and tea, in moderate amounts, enhances cognitive performance in the elderly.

For the full article, check out the new issue of Wine Spectator, on newsstands February 24, 2009.

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