Home > Magazine Archives > March 31, 2009 Issue > Columns
McMontalcino
On a recent trip to Australia (it was fabulous, thanks for asking) I found myself flipping through an Australian food magazine. It was pretty much like the ones we have on these shores. However, I was struck by something eye-opening in that Aussie magazine.
For the full article, check out the new issue of Wine Spectator, on newsstands February 24, 2009.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
