Experts Question Study of Wine's Heavy Metal Hazard

Jacob Gaffney
Issue: February 28, 2009

A recent study from Kingston University in London claims that wines from several countries may contain potentially hazardous levels of heavy metal, which could contribute to diseases such as Parkinson's if consumed regularly.

For the full article, check out the new issue of Wine Spectator, on newsstands January 26, 2009.

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