Tastes: New Orleans Hot Spots: Big Easy Dining

Thomas Matthews
Issue: February 28, 2009

When it comes to culinary culture, New Orleans is more about tending a rich, traditional stew than about innovation or experimentation. As a cab driver there informed me, a restaurant is considered new until it turns 25 years old.

For the full article, check out the new issue of Wine Spectator, on newsstands January 26, 2009.

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