Wine Talk: Eric Zillier

James Molesworth
Issue: December 31, 2008

Eric Zillier, 35, joined New York's Alto restaurant as wine director in January 2005, several months before the restaurant opened; he traveled to Italy's Alto Adige region and built Alto's Italian-themed list to about 900 selections.

For the full article, check out the new issue of Wine Spectator, on newsstands December 1, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories