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Wine Talk: Eric Zillier

James Molesworth
Issue: December 31, 2008

Eric Zillier, 35, joined New York's Alto restaurant as wine director in January 2005, several months before the restaurant opened; he traveled to Italy's Alto Adige region and built Alto's Italian-themed list to about 900 selections.

For the full article, check out the new issue of Wine Spectator, on newsstands December 1, 2008.

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